San Carlos de Bariloche, Río Negro
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The restaurant offers a seasonal menu designed by Fernando Trocca. The residing Chef, Ana Arias, is known for using products from the Patagonia and for dishes prepared on site; the highlights of the restaurant are the risottos, the salmon and the trout, along with a great variety of meat, where the cuts of beef and wild boar are particularly noteworthy.

The wine cellar houses 400 national and international labels. It also has one of the best wine-bars in the country, especially designed for wine-tasting.

The facility is decorated with works of art from the most popular Argentine artists, and has a capacity for 70 guests. This culinary experience is surrounded by a unique setting: a view of the Nahuel Huapi Lake and National Park, embellished with majestic sculptures.

The popular teas and the cocktail bar are also worth mentioning, with a variety of over 40 beverages, inspired by different painters. The drink menu was created by the bartender, Tato Giovannoni.

The Casco Art Hotel is only 15 minutes from the city’s downtown and from Llao-Llao Peninsula. Open year round, from 7 a.m. to 1 a.m.


Av. Bustillo km. 11,500

+54 (294) 446 3131
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