San Carlos de Bariloche, Río Negro
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To get to the restaurant you first make an ascent up 1.300 meters of Cerro Otto. Your eating adventure begins at the Pestana Hotel, with the first part of the trip in 4x4 and the last part on quad bike or on horseback. During the summer, it is necessary to call ahead to arrange the visit to El Refugio, and organize a group of at least 8 people. You can enjoy Patagonian barbecue, assorted cheeses, smoked cold meats, trout, and sirloin steak with crispy herbs, chocolate fondue accompanied by champagne and red wines. During the winter, the ascent is made through the snowy woods and on snowmobiles. A warm fireplace and candlelight will greet you in El Refugio.


Av. Bustillo km. 24,300

+54 (294) 444 8346
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